Kasumi Knives - Kasumi Damascus Knives are made in Japan, in Seki the traditional home of the ancient Japanese swordsmiths. Kasumi Damascus knives, as the name suggests are made in the Damascene method, where layers of steel are hammered together. Kasumi knives have 32 layers in their constuction. Kasumi Damascus Knives are used by celebrity chef James Martin - See them on his TV programmes.
Made from V-Gold high carbon steel, Kasumi Damascus Knives are well balanced with full-tang construction with a riveted laminated wood handle. Hand wash only, Kasumi Damascus knives are best sharpened on a whetstone.
Online Catalogue | Kasumi