Rob Morris Chroma’s Development Chef shows a step-by-step guide to making a classic Steak Tatare, using the Type-301 P-18 knife Designed by F.A. Porsche.
Slicing a full smoked salmon with Chroma Knives
How to Properly Fillet a Chicken with Chroma Knives
How to Skin and Fillet Trout with Chroma Knives
Chromas development chef Rob Morris shows how to skin and fillet trout with Chroma Knives.
How to safely and cleanly open oysters - with Chroma Knives
Cut and prepare and cook sirloin steak with Chroma Knives