Masahiro Knives

While far from a household name here in the West, Masahiro is a very well-known, old (established in 1932) and respected brand of fine cutlery in the Far East.

Masahiro knives feature the finest craftsmanship, incredibly sharp edges, and superb prices.

Japanese quality, features and workmanship, with more traditional Western-style knife shapes (in the MV series).
Razor-sharp: Masahiro knives are sharpened in the traditional Japanese style (on the right side), which means a sharper edge with better edge-holding and cutting abilities.
Stays sharp: The MV series knives are crafted from a hard Molybdenum Vanadium stainless steel to allow an incredibly thin edge without danger of damage or premature wear or dulling. Older knives crafted from poorer-quality steel couldn't be so sharp without dulling quickly -- these knives have a great edge and they KEEP their edge!
Thin blades: glide effortlessly through each slice. Old-school heavier knives with thicker blades "wedge" and are more prone to getting stuck in the cut.
Lightweight: they're so sharp, additional heft is not required to easily cut through even tough and large root vegetables and other traditionally difficult food items. This is a true Japanese knife style and advantage!
Affordable: A professional cook uses his knives all day long to earn his living, so he needs performance and durability, not gimmicky metal trickery or finishes. With these knives, you pay only for quality, materials and workmanship, and the brand speaks for itself without huge marketing campaigns that customers end up paying for. Word-of-mouth and great products are the best marketing campaigns! These knives aren't in every corner store or big-box discounter and so you don't pay for tons of middlemen who all take their cut -- I bring these to you straight from Japan!
Attention to detail & durability: Resin impregnated wood handles offer the durability of plastic, but with the look and feel of wood. Beautiful finish, workmanship and balance mean ergonomic comfort & ease of use even for long periods of time in a professional situation. Quality products mean a lifetime of pleasure.
Easy care: Wash, dry and store promptly for long life, sharpness and safety These are very sharp high-quality knives, so do not leave them in a sink or drawer. Easy and affordable to keep sharp. Do not need frequent sharpening with normal use and regular maintenance. Not for dishwasher use.