YANAGI Sashimi G-11

This is a sashimi knife, with a pointed tip like a willow tree leaf. "Yanagiba" ("willow blade") is a style of knife originated in the western region of Japan ("Kansai.")
It is suitable for use of the "hiki kiri" (cut by pulling movement.)

Length:37.5cm
Blade length:25.0cm
Weight:206g
Blading:Single bevel (right-handed use)
Purpose:Sashimi

The G Series is a classic collection of large knives for general preparation and also for the more adventurous chef.

This range includes the best selling knife - the G-2 20cm Cooks knife, as well as other 'must-haves' like the Bread knife and 16cm Boning knife.

 

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